Menu

Panko fried calamari serve with red pepper siracha aioli sauce

Ground pork and shrimp, carrots, shitake mushrooms and onions served with chili flake garlic fish sauce

Steamed soybeans with a pinch of salt

Wild mushrooms, curry potatoes, carrots, daikon sprouts sprinkled with matcha powder

STEAMED SOYBEANS TOSSED IN GARLIC SOY MIX

Choice of raw tuna, salmon, or hamachi in our poke sauce served with avocados and lotus root chips

Fried veggies and shrimps with a daikon sauce

Steamed shrimp and pork with chive filling wrapped in wonton

DEEP FRIED ASST. VEGGIES WITH BONITO SAUCE

Tofu, asparagus, kanpyo, pesto, parmesan cheese and cauliflower wrapped in wonton and fried. Served with mango siracha sauce

Grilled Chicken or Pork marinated in a sweet sauce

Fried rice with eggs, peas, and carrots served curry chicken satay

Udon noodles sauteed with red peppers, asparagus, and a creamy curry sauce

Chinese style fried rice with eggs, green peas and carrots.

Panko fried Chicken or Pork drizzled with katsu sauce served with steamed white rice and side of red cabbage slaw and pickled radish

Fried Rice with carrots, bean sprouts, cucumber, mushrooms, eggs, soy sauce with Gochujang (Korean chili paste) topped with seaweed flakes.

Ramen noodles in miso base broth served with Pork Belly, Naruto (fish cake), bamboo, bean sprouts, carrots, egg and seaweed flakes

Udon noodles in bonito soy broth served with mussels, scallops, shrimp tempura, shitake mushrooms, carrots, kani, topped with green onions and seaweed flakes

Grilled sashimi grade Salmon served over white rice topped with sesame seeds and sauteed vegetables.

Seasonal veggies sauteed with teriyaki sauce served over steamed white rice topped with sesame seeds

Cold Vermicelli noodles, spring roll, pickled daikon, pickled carrots, peanuts and green onions served with chili flake garlic fish sauce

Stir fried soba noodles with onions, carrots and red peppers in a soy based sauce topped with green onions.

Stir fried udon noodles with onions, carrots and red peppers in a soy based sauce topped with green onions.

Wisk beaten egg in a chicken broth topped with green onion and wonton chips.

Soybean based soup with tofu cubes, seaweed, and green onions

Spring greens, Asian pear, candied pecans and an orange sesame dressing topped with wonton chips

Crispy kale, Spring Mix, Cashews, Daikon Sprouts with a blueberry avocado dressing

With ginger dressing

Seaweed salad topped with honey glazed anchovies

Seaweed salad with cucumber slices and choices of Kani, Shrimp or Tako

Slices of marinated octopus, mushroom, bamboo shoot, and ginger, topped with sesame seeds

Served with side of seasonal vegetables

Served with a side of rice or fries

Served with a side of rice or fries and Grilled Chicken Roll, Cucumber Roll, and California Roll

Rolled cake made from soft meringue and custard filling with vanilla ice cream

Blackberries, lychee, jackfruit and mangoes drizzled in honey

Choice of Mango, Green Tea, or Red Bean

Tempura fried banana served with ice cream drizzled in chocolate.

Served in French press

5 pieces Nigiri, 5 pieces Sashimi, Spicy tuna handroll and Spicy Scallop Masago handroll

Miso soup, seaweed salad, 1 classic roll, and 1 traditional roll

Half California-half spicy tuna roll and 3 pieces nigiri

7 pieces (chef’s choice)

Half California-half spicy tuna 3 sashimi pieces

7 pieces (chef’s choice)

Kani, cucumbers, avocado

Panko fried California roll drizzled in a sweet sauce

Smoked Salmon, cream Cheese, avocados

Smoked salmon skin, scallions, japanese mayo

Shiitake, cucumbers, daikon sprouts

Shrimp tempura, cucumbers, avocados

Spicy Kani Mix, cucumbers, avocado

Tuna with spicy mayo and scallions

Shrimp tempura and cucumbers topped with eel and avocados drizzled with eel sauce

Shrimp tempura, eel, tamago, oshinko, cucumber, drizzled in eel sauce topped with scallions

Salmon, eel, avocados, jalapenos topped with spicy mayo then baked, finished with tempura flakes and eel sauce

Kani, masago, tamago, cucumbers, avocados, pickled daikon

Cucumbers, avocados, shiitake mushrooms, wrapped in soy paper and topped with edible orchids and sweet chili glaze

Spicy California topped with seared salmon and drizzle with eel sauce and scallions

Cucumbers, jalapenos, asparagus, tuna topped with avocados and wasabi tobiko

Yellowtail, cucumber, jalapenos, cilantro topped with avocados and masago

California Roll topped with spicy baked salmon, scallions, and cilantro

Krab, avocado, cream cheese with white tuna garlic mayo then baked & topped with crunch and drizzled in eel sauce

King Crab, Cucumbers, Avocados

Salmon, cream cheese, avocados, tempura fried topped with jalapenos and spicy mayo

Ebi shrimp, krab, cream cheese topped with salmon, jalapenos, spicy mayo, garlic mayo and eel sauce then baked topped with tempura flakes

Tempura asparagus with crispy onions topped with slices of Tenderloin, daikon sprout, crispy onion and a sweet sauce

Asparagus, cucumbers, avocados topped with escolar, torched with a chili glaze and green onions

Smoked salmon, avocado, cucumber, mango wrapped in soy paper with mango siracha drizzle

California roll topped with salmon, tuna, Hamachi, shrimp, escolar

Soft shell crab, spring mix, cucumbers, avocados, spicy mayo

Escolar, crab mix, avocado, and eel with the whole panko fried drizzled with eel sauce and spicy mayo

Pork or Vegetable Pan seared dumplings